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A student piles his plate high with plant based food from the buffet being served at a workshop focused on cooking plant-based food
August 26, 2022

“Wow!” was the first word out of Chef Jaco Lokker’s mouth after biting into a vegan burger made of black beans and tempeh that was seasoned with…

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August 26, 2022

Karine Hack spends a lot of time thinking about the power of writing to process and document trauma – in part because an undergraduate…

August 24, 2022

A recent survey by University of Toronto Scarborough students not only gleaned important information from hundreds of households across Toronto,…

Geoffrey Hinton stands in a room of servers
August 24, 2022

The University of Toronto’s Geoffrey Hinton has been honoured with the Royal Society’s prestigious Royal Medal for his pioneering work in…

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August 24, 2022

Amita Parikh was a member of Victoria College when she was a student at the University of Toronto – just like acclaimed author Margaret…

aerial view of a tractor planting a field
August 23, 2022

Vive Crop Protection, a Mississauga-based agricultural technology startup spun out of research in a University of Toronto chemistry lab, has raised…

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August 23, 2022

The Waywayseecappo Indian reserve was created on the West side of the Birdtail river in western Manitoba in 1877. Two years later, on the other side…

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August 23, 2022

Karima Velji, Ontario’s chief of nursing and professional practice (CNPP) and assistant deputy minister, wants to reimagine – and ultimately…

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August 22, 2022

Anika Andal wasn't sure what her next step should be after graduating from the University of Toronto with a master of nursing degree. Farah Khan,…