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For some, it was the last time they remember hugging a friend or a colleague, the last time they were with a class, in a crowd or with a group, the…
Researchers at the University of Toronto have found that food industry interactions with government heavily outnumbered non-industry interactions on…
The number of people who have been vaccinated in Canada inches higher with each passing day, but millions more will require shots before the country…
A genetic variation that regulates iron metabolism may enhance athletes’ endurance performance, researchers at the University of Toronto have…
Two hours before the COVID-19 vaccine clinic hosted on the University of Toronto’s St. George campus opens, pharmacists show up to receive the…
Tea. Earl Grey. Hot. If you read that in the voice of Jean-Luc Picard, captain of the Starship Enterprise, this research is for…
One year into the COVID-19 pandemic, vaccines are being deployed and administered around the world – with vaccine development, manufacturing and…
You can’t grow food without water – but in many parts of the world, there isn’t much water to spare. Now, two alumni of the…
Rachel Berger-Viflanzoff never had much difficulty coping with stress or anxiety until she reached university. As a first-year University of…
Canadian universities and colleges are moving closer to creating a national charter aimed at dismantling anti-Black racism and fostering Black…
Igor Stagljar made his career building molecular tools to combat cancer. But when the pandemic hit last March, he aimed his expertise at a new…
Hundreds of University of Toronto faculty, staff and students gathered virtually on Friday to discuss ways to deepen anti-racism actions and celebrate…