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By Feb. 24, signs of pending Russian aggression against Oksana Dudko’s home country of Ukraine had been visible for months. Yet the…
Iman Mounib’s chocolate-hazelnut spread – made of just three local ingredients – is a refreshing take on the iconic breakfast…
The University of Toronto is abuzz with a sense of discovery and new beginnings as more than 90,000 students from across Canada and around the world…
This year’s back-to-school season promises to be bigger than ever at the University of Toronto. With many upper-year students returning to campus…
If you could choose any new course to study this year, would you focus on the present and explore the air quality in Peel Region – and its impact on…
“Wow!” was the first word out of Chef Jaco Lokker’s mouth after biting into a vegan burger made of black beans and tempeh that was seasoned with…
Karine Hack spends a lot of time thinking about the power of writing to process and document trauma – in part because an undergraduate…
For many students, clubs are key part of the University of Toronto experience – helping them to meet like-minded people, form lasting friendships and…
When Selina Tong was in high school, she didn’t know what she wanted to study at university. Her strongest subjects were math and…
A recent survey by University of Toronto Scarborough students not only gleaned important information from hundreds of households across Toronto,…
The University of Toronto’s Geoffrey Hinton has been honoured with the Royal Society’s prestigious Royal Medal for his pioneering work in…
Amita Parikh was a member of Victoria College when she was a student at the University of Toronto – just like acclaimed author Margaret…