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Leigh Chapman, an alumna of the University of Toronto’s Lawrence S. Bloomberg Faculty of Nursing, was recently named the country’s chief nursing…
As the University of Toronto prepares for its biggest-ever back-to-school season, President Meric Gertler welcomed students, faculty, staff and…
From each according to their abilities, to each according to their knees – and hips. Timothy Burkhart’s biomechanical research aims to help prevent…
Babies of women with disabilities have a greater chance of experiencing rare health complications and requiring intensive care – though many of the…
Prominent philanthropist Isabel Bader has died at the age of 95. Bader – a long-time supporter of the University of Toronto who earned a…
Mark Crawford, an alumnus of the University of Toronto Mississauga, says he’s grateful to be part of the ensemble cast for Harry Potter and the…
By Feb. 24, signs of pending Russian aggression against Oksana Dudko’s home country of Ukraine had been visible for months. Yet the…
Iman Mounib’s chocolate-hazelnut spread – made of just three local ingredients – is a refreshing take on the iconic breakfast…
The University of Toronto is abuzz with a sense of discovery and new beginnings as more than 90,000 students from across Canada and around the world…
This year’s back-to-school season promises to be bigger than ever at the University of Toronto. With many upper-year students returning to campus…
If you could choose any new course to study this year, would you focus on the present and explore the air quality in Peel Region – and its impact on…
“Wow!” was the first word out of Chef Jaco Lokker’s mouth after biting into a vegan burger made of black beans and tempeh that was seasoned with…