Food

plate filled with various foods at the event January 30, 2024 Classics students whip up a taste of ancient history
a coffee shop employee giving someone a takeout cup of coffee January 31, 2023 Link between coffee and kidney disease may depend on genetic variant, study finds
"" October 19, 2022 To address iron deficiency in Africa, researcher develops fortified version of popular hibiscus drink
"" August 30, 2022 A simple, eco-friendly chocolate-hazelnut spread? 'Real food only' startup has you covered
"" April 26, 2022 Student-run program helps redirect surplus food to those in need
a young asian girl watches tv March 25, 2021 Failed bill to limit food marketing to children generated intense industry lobbying: U of T study
Students eat in a cafeteria at the University of Toronto Mississauga campus with green foliage visible in the background January 21, 2020 U of T Mississauga recognized as Canadian leader for commitment to fair trade
Piles of citrus fruit at a Walmart December 13, 2019 Does sugar raise blood pressure? It depends where it comes from, U of T researchers say
Joanna Luo posing for a portrait in a food truck window August 23, 2019 A food blogger’s guide to Toronto’s best on- and off-campus eats
Photo of a veggie burger June 17, 2019 The future of meat is shifting to plant-based products: U of T expert
St. Lawrence Market in 1888 December 18, 2018 Christmas dinner in the 19th century: U of T food historians consider what traditions remain the same
Photo of hamburgers September 5, 2018 Please don't call it a food swamp: U of T expert
Photo of Suresh Doss August 30, 2018 You've got to eat here: Suresh Doss’s guide to the best – and most affordable – food near U of T
Photo of Richard Bazinet August 15, 2018 A U of T nutritionist and a prominent Toronto chef on the benefits of grass-fed beef (with recipes)
Photo of Tarek Awad July 30, 2018 U of T researchers propose new weapon in the battle against food-borne bugs: Cooking oil
Cube food August 29, 2017 #UofTBackToSchool: where to go for food, from on-campus eats to local treats
July 6, 2017 Toronto Ward Museum partners with U of T's Culinaria Centre for “Dishing Up Toronto”
Dan Bender's Culinaria class March 3, 2017 The edible midterm: U of T history students serve curry for their final history grade
A picture of a quick cured salmon made by U of T students on the Iron Chef team February 23, 2017 Final Iron Chef practice: 'This is a gold medal plate'
February 15, 2017 Iron Chef: Meet the competition